MATERIAL PRODUCTS
Information on Raw Fish and Seafood Ingredients
Fresh seafood (oily fish)
Bonito
Mainly sourced from the western Indian Ocean, the Strait of Basilan, the South China Sea, and the coast of Indonesia.
Quick-frozen to preserve exceptional freshness. With its delicate fat content, firm texture, and rich umami flavor, it’s perfect for a variety of dishes, including straw-grilled preparations.
Quick-frozen to preserve exceptional freshness. With its delicate fat content, firm texture, and rich umami flavor, it’s perfect for a variety of dishes, including straw-grilled preparations.
Skipjack tuna
Mainly caught in the western Indian Ocean, the Strait of Basilan, the South China Sea, and along the coast of Indonesia.
Quick-frozen to preserve exceptional freshness. The flesh is firm and meaty, with a rich, savory flavor that makes for a satisfying meal.
It also has a subtle, refined sweetness. It’s delicious prepared as tataki, simmered in soy sauce, or deep-fried in the Tatsuta-style.
Quick-frozen to preserve exceptional freshness. The flesh is firm and meaty, with a rich, savory flavor that makes for a satisfying meal.
It also has a subtle, refined sweetness. It’s delicious prepared as tataki, simmered in soy sauce, or deep-fried in the Tatsuta-style.
Yellowfin tuna
Mainly caught in the western Indian Ocean, the Strait of Basilan, the South China Sea, and along the coast of Indonesia.
It is popular for its light, delicate flavor and refined umami.
The firm texture makes it versatile for a wide range of dishes, including sashimi, sushi, and cooked dishes.
It is popular for its light, delicate flavor and refined umami.
The firm texture makes it versatile for a wide range of dishes, including sashimi, sushi, and cooked dishes.
Spotted mackerel
Mainly sourced from Iran.
It is characterized by its low fat content and rich, deep umami flavor that remains consistent throughout the year.
You can enjoy its firm texture and rich flavor in a wide variety of dishes, such as sashimi, salt-grilled, and simmered in miso.
It is characterized by its low fat content and rich, deep umami flavor that remains consistent throughout the year.
You can enjoy its firm texture and rich flavor in a wide variety of dishes, such as sashimi, salt-grilled, and simmered in miso.
Fresh seafood (squid)
Mysterious Firefly Squid
Frozen Fushigi Firefly Squid. Sourced from the Indian Ocean.
It is known for its excellent freshness, thick, firm yet tender texture, and sweet flavor.
It is known for its excellent freshness, thick, firm yet tender texture, and sweet flavor.
Extra-Large Mysterious Firefly Squid (Frozen, Peeled)
Frozen Extra-Large Firefly Squid. Sourced from the Indian Ocean.
Known for its exceptional freshness, this squid features thick, firm yet tender flesh with a natural sweetness. It has been pre-processed, with the skin and innards removed.
Known for its exceptional freshness, this squid features thick, firm yet tender flesh with a natural sweetness. It has been pre-processed, with the skin and innards removed.
Frozen baby cuttlefish
Squid. From the western Pacific, caught off the coast of Taiwan.
Pre-processed, flash-frozen, and additive-free for exceptional freshness. The meat is thick and tender, with a rich sweetness and umami flavor; the more you chew, the more the squid’s natural sweetness and umami burst forth. It’s a versatile ingredient perfect for grilling, frying, simmering, and more.
Pre-processed, flash-frozen, and additive-free for exceptional freshness. The meat is thick and tender, with a rich sweetness and umami flavor; the more you chew, the more the squid’s natural sweetness and umami burst forth. It’s a versatile ingredient perfect for grilling, frying, simmering, and more.