MATERIAL PRODUCTS
Information on Raw Fish and Seafood Ingredients
Fresh seafood (oily fish)
Bonito
Mainly sourced from the western Indian Ocean, the Strait of Bashi, the South China Sea, and the coast of Indonesia.
Quick-frozen to preserve exceptional freshness. With its delicate fat content, firm texture, and rich umami flavor, it’s perfect for a variety of dishes, including straw-grilled preparations.
Frigate tuna
Mainly caught in the western Indian Ocean, the Strait of Bashi, the South China Sea, and along the coast of Indonesia.
Quick-frozen to preserve exceptional freshness.
The flesh is firm and meaty, with a rich, savory flavor that makes for a satisfying meal.
It also has a subtle, refined sweetness. It’s delicious prepared as tataki, simmered in soy sauce, or deep-fried in the Tatsuta-style.
Yellowfin tuna
Mainly caught in the western Indian Ocean, the Strait of Bashi, the South China Sea, and along the coast of Indonesia.
It is popular for its light, delicate flavor and refined umami.
The firm texture makes it versatile for a wide range of dishes, including sashimi, sushi, and cooked dishes.
Spotted mackerel
It is characterized by its low fat content and rich, deep umami flavor that remains consistent throughout the year.
You can enjoy its firm texture and rich flavor in a wide variety of dishes, such as sashimi, salt-grilled, and simmered in miso.
Fresh seafood (squid)
Indian Squid
Frozen Indian Squid. Sourced from the Indian Ocean.
It is known for its excellent freshness, thick, firm yet tender texture, and sweet flavor.
Extra-Large Indian Squid (Frozen, Peeled)
Frozen Extra-Large Indian Squid. Sourced from the Indian Ocean.
Known for its exceptional freshness, this squid features thick, firm yet tender flesh with a natural sweetness. It has been pre-processed, with the skin and innards removed.
Frozen Cuttlefish
Cuttlefish. From the western Pacific, caught off the coast of Taiwan.
Pre-processed, flash-frozen, and additive-free for exceptional freshness. The meat is thick and tender, with a rich sweetness and umami flavor; the more you chew, the more the cuttlefish’s natural sweetness and umami burst forth. It’s a versatile ingredient perfect for grilling, frying, simmering, and more.